Amount of Total lipid (fat) in Potatoes, mashed, dehydrated, granules with milk, dry form

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, mashed, dehydrated, granules with milk, dry form there is 1.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Potatoes, mashed, dehydrated, granules with milk, dry form.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Potatoes, mashed, dehydrated, granules with milk, dry form

Potatoes, mashed, dehydrated, granules with milk, dry form is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, mashed, dehydrated, granules with milk, dry form are listed below.

Water 6.3 g 6.3%
Energy (calorie) 357 kcal
Energy (joule) 1494 kJ
Protein 10.9 g 10.9%
Total lipid (fat) 1.1 g 1.1%
Ash 4 g 4%
Carbohydrate, by difference 77.7 g 77.7%
Fiber, total dietary 6.6 g 6.6%
Sugars, total 3.37 g 3.37%
Calcium, Ca 142 mg 0.14%
Iron, Fe 3.5 mg
Magnesium, Mg 74 mg 0.07%
Phosphorus, P 237 mg 0.24%
Potassium, K 1848 mg 1.85%
Sodium, Na 82 mg 0.08%
Zinc, Zn 1.2 mg
Copper, Cu 0.578 mg
Manganese, Mn 0.488 mg
Selenium, Se 26.3 µg
Vitamin C, total ascorbic acid 16 mg 0.02%

Nutrients in Potatoes, mashed, dehydrated, granules with milk, dry form